PEAK SEASON  Summer

PREP  Husk the corn, pull off the silky threads, and cut out any noticeable blemishes (can keep husk intact for grilling)

STORE  Wrap tightly in a plastic bag in the refrigerator for up to 3-4 days. Place in freezer up to 8-10 months.

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Cooking Methods

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‍BOIL  ‍

Drop the corn into a large pot filled with boiling salted water for 7 minutes

GRILL  

‍Place on grill with husks for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender

ROAST  

‍Set oven to 400 degrees and roast on baking sheet for 30-40 mins, turning halfway through. Broil at end until slightly charred.

SAUTÉ  

‍Remove kernels and sauté uncovered on medium-low heat for 8 to 10 minutes

STEAM  

‍Place cobs in large steamer basket for 5-8 minutes until tender

Complimentary Ingredients

Ingredients in bold are the most commonly paired with corn

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HERBS 

basil, bay leaf, chives, cilantro, dill, parsley (flat leaf), rosemary, sage, tarragon, thyme

PRODUCE

bell peppers, celery, fennel, garlic, mushrooms, onions, potatoes, shallots, squash, tomatoes

SALT

bacon, pancetta, sea salt

ACID 

lemon juice, lime juice, vinegar (cider, white wine)

SPICE 

cayenne, chile peppers (chipotle, jalapeño, serrano), chili powder, cumin, curry powder, ginger, nutmeg, paprika, pepper (black, white), saffron

SWEETNESS

fresh seafood (crab, shrimp), maple syrup, sugar 

FAT 

bèchamel, butter, cheese (cheddar, colby, cotija, feta, monterey jack), cream, oil (canola, olive, peanut), marscapone

BASE 

beans (lime, fava), polenta, risotto

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Common Flavor Combinations

corn + bell pepper + jalapeño + cilantro + tarragon

corn + butter + salt

corn + cayenne + lime + salt

corn + cilantro + shrimp