PEAK SEASON Spring

PREP  Trim the bottom part of the stem that is white and tough before cooking

STORE  Stand up in a glass jar with 2 inches of water and loosely cover with a plastic bag for up to 7 days

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Cooking Methods

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GRILL  

high heat  | 6-8 minutes until well-charred and just tender  

ROAST  

425°F oven | 10-15 minutes, turn occasionally until lightly browned and tips are crispy 

SAUTÉ   

medium-heat skillet | 8-10 minutes      

STEAM  

in a skillet, 3-4 mins covered in low boiling water until bright green and tender

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Complimentary Ingredients

Ingredients in bold are the most commonly paired with asparagus

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HERBS  

basil, bay leaf, chives, dill, parsley, sage, tarragon, thyme

PRODUCE 

artichokes, beets, carrots, garlic, leeks, mushrooms, shallots, onions, spinach, potatoes, tomatoes, turnips

SALT 

parmesan cheese, cured meat (bacon, pancetta), soy sauce

SOUR 

lemon juice, lemon zest, orange, wine vinegar 

SPICE 

black pepper, white pepper, caraway, cayenne, saffron 

FAT  

butter, poached egg, hollandaise, olive oil, risotto, yogurt

TEXTURE 

almonds, pistachios, sesame seeds 

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Common Flavor Combinations

Asparagus + Lemon + Garlic + Parmesan Cheese + Olive Oil

Asparagus + Butter + Mushrooms + Caraway

Asparagus + Pancetta + Poached Egg

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